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Algamar Marinated Sea Veg & Mushroom
Ready to eat: Atlantic sea spaghetti seaweed and shiitake marinated in extra virgin olive oil, apple vinegar, and garlic
Ideal as a garnish and with salads, sandwiches, toast, vegetables, potatoes, pasta, rice, tofu, seitan, etc. thi sproduct is a real treat for your tastebuds!
The sea vegetables are collected by hand on the rocks and usually in the water, selecting and cutting the adult plants at their optimum point of development, just before they wither. Low temperature (< 42 °C) drying preserves the maximum nutritional value.
Sea spaghetti seaweed, Shiitake, olive oil, apple vinegar.